WHAT MAKES MT.COOK ALPINE SALMON FIVE STAR?

• OUR FISH

  Alpine Salmon are Pure King Salmon – the ruler of all salmon
  Fit and healthy fish that swim all day in swift currents
  FREE of chemicals, heavy metals, GMO, and antibiotics. Read more
   

• OUR FARM

  Perfect environment and farming conditions
  Our fish are reared under environmentally sustainable farming practices
  We use only premium feed from the Southern Ocean. Read more
   

• OUR WATER

  Pure fast-flowing glacier and snow fed water from the
  Southern Alps of New Zealand. It’s so pure you can drink it. Read more
   

• OUR LOCATION

  The highest salmon farm in the world
  Only wilderness exists between our farm and the mountains
  No human or agricultural run-off or pollution. Read more
   

• OUR GROWING CONDITIONS

  Being reared in extremely cold fast-flowing water gives our alpine salmon unique properties;
  Alpine Salmon freezes unbelievably well. If thawed correctly it is indistinguishable from fresh chilled
  A clean flavour and delicate taste, with lower inter-muscular fat and less cooking odour
  Superior appearance with less marbling and dense, firm flesh that holds together perfectly – ideal for sushi. Read more